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Fall Tortellini Soup with Sausage and Cream
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Fall Tortellini Soup with Sausage and Cream

50 Min.Für 8Nutri-Score C€€
von @fridasofiaeats1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • olive oil (for heating the pot)Vorräte15 ml
  • mild Italian sausage (casings removed)Fleisch450 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • carrots (chopped)Obst & Gemüse3 Stücke
  • celery stalks (chopped)Obst & Gemüse3 Stücke
  • ground black pepper (ground)Gewürze1 g
  • Italian seasoningGewürze4 g
  • saltGewürze5 g
  • fennel seeds (lightly crushed)Gewürze2 g
  • tomato pasteVorräte170 g
  • all-purpose flourVorräte60 g
  • beef brothVorräte1,7 Liter
  • cheese tortelliniFrischeprodukte570 g
  • heavy creamMilchprodukte480 ml
  • fresh spinachObst & Gemüse60 g
  • Parmesan (grated, plus more for serving)Milchprodukte50 g

pro Portion

Nährwerte

504kcal

Kohlenhydrate
38 g
Eiweiß
18 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Chop the carrots and celery.
    • Dice the onion.
    Schritt 1

  2. Brown the sausage with the spices

    • Heat the olive oil in a large stockpot over medium-high heat.
    • Add the onion and sauté for a minute, then add the sausage.
    • Cook for a minute, then add the black pepper, Italian seasoning, salt and crushed fennel seeds.
    • Continue cooking until the sausage is almost browned.
    Schritt 2

  3. Add the carrots and celery

    • Add the carrots and celery to the pot.
    • Sauté until the vegetables begin to soften.
    Schritt 3

  4. Stir in the tomato paste

    • Stir in the tomato paste.
    • Cook until fragrant.
    Schritt 4

  5. Add the flour

    • Sprinkle in the flour and stir constantly; the mixture will look dry.
    • Keep stirring so it doesn't burn.
    Schritt 5

  6. Pour in the broth and simmer

    • Gradually pour in the beef broth, stirring well.
    • Bring to a boil, then reduce to a simmer.
    Schritt 6

  7. Add cream, tortellini and spinach

    • Stir in the cream, tortellini and spinach.
    • Simmer until the tortellini is tender.
    Schritt 7

  8. Finish with Parmesan and serve

    • Stir in the Parmesan until melted.
    • Serve hot with extra cheese on top.
    Schritt 8
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