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Family Favorite Roasted Chicken
3 Std. 35 Min.Für 4Nutri-Score C€€
C
3 Std. 35 Min.
3 Std. 35 Min.Family Favorite Roasted Chicken
rezept von
Stephanie Padilla - Lifestyle
@myblissfulhome
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
whole chicken (butterflied, backbone removed)Fleisch1 Stück
white Pinot wineGetränke240 ml
unsalted butter (softened)Milchprodukte113 g
garlic powderGewürze4 g
onion powderGewürze4 g
paprikaGewürze4 g- celery saltGewürze4 g
- marjoram (dried)Gewürze1 g
- ground mustardGewürze2 g
- turmericGewürze1 g
salt (to taste)Gewürze5 g
black pepper (freshly ground, to taste)Gewürze2 g
onion (sliced)Obst & Gemüse1 Stück
fresh thyme (1 bunch)Obst & Gemüse1 Stück- fresh sage (1 bunch)Obst & Gemüse1 Stück
- bay leavesGewürze3 Stücke
pro Portion
Nährwerte
599kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 44 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Place the butterflied chicken in a large dish and pour the Pinot wine over it.
- Rub the chicken with the softened butter and all the seasonings, including the ground mustard, so it is evenly coated.
- Scatter the sliced onion, thyme, sage and bay leaves around and beneath the chicken, then cover.
- Schritt 2
Roast covered
- Preheat the oven to 175 °C.
- Roast the covered chicken so the flavors soak in and the meat stays tender.
- Schritt 3
Uncover and crisp
- Remove the cover and continue roasting until the skin is deeply golden and crisp and the internal temperature reaches 74 °C.
- Schritt 4
Rest and serve
- Let the chicken rest before carving.
- Spoon the buttery pan juices over the top before serving.
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