Peel the garlic

• Separate and peel all the garlic cloves.
• Lightly crush each clove to release its juices.

Fill the jar

• Place the garlic cloves in a clean glass jar.
• Pour the raw honey over the garlic until fully covered.

Seal and ferment

• Close the jar and let it sit at room temperature.
• Open the lid briefly every day to release the gases, then turn the jar to coat the garlic.