Mix the dry ingredients

• Combine the flour, salt and baking powder in a mixing bowl.

Rub in the butter

• Add the softened butter and rub it into the flour with your fingertips until the mixture looks like coarse crumbs.

Add the water and knead

• Pour in the warm water gradually and mix until a dough forms.
• Knead on a lightly floured surface until smooth and elastic.

Rest the dough

• Cover the dough and let it rest so it becomes easy to roll.

Shape the tortillas

• Divide the dough into equal balls.
• Roll each ball out into a thin round.

Cook the tortillas

• Heat a dry frying pan over medium-high heat.
• Cook each tortilla until bubbles appear and brown spots form, then flip and cook the other side.

Keep warm and serve

• Stack the cooked tortillas in a clean cloth to keep them soft and warm.