Dessert
Flourless Chocolate Banana Cake
1 Std.Für 8Nutri-Score B€
B
1 Std.
1 Std.Flourless Chocolate Banana Cake
was Sie brauchen
Zutaten
ripe bananas (very ripe, peeled (about 350 g flesh))Obst & Gemüse4 Stücke
eggs (medium)Milchprodukte3 Stücke
cottage cheese (0% fat)Milchprodukte250 g
cocoa powderVorräte30 g
maple syrupVorräte30 ml- baking powder (2 tsp)Vorräte10 g
pro Portion
Nährwerte
111kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 7 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Rührschüssel
Stabmixer
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the batter
- Put the bananas, eggs, cottage cheese, cocoa powder, maple syrup and baking powder in a bowl.
- Mix with a whisk or, ideally, a stick blender until completely smooth.
- Schritt 2
Bake the cake
- Pour the batter into a baking tin.
- Bake at 180 °C (360 °F).
- Schritt 3
Cool and refrigerate
- Let the cake cool completely.
- Store in the fridge before slicing and eating.