Frühstück
Fluffy American Pancakes
30 Min.Für 4Nutri-Score C€
C
30 Min.
30 Min.Fluffy American Pancakes
was Sie brauchen
Zutaten
eggsMilchprodukte3 Stücke
flourGetreide240 g
milkMilchprodukte360 ml
sugarVorräte25 g
baking powderVorräte10 g- vanilla sugarVorräte8 g
butter (for greasing the pan)Milchprodukte20 g
pro Portion
Nährwerte
320kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 12 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- Combine the flour, sugar, baking powder and vanilla sugar in a bowl.
- Schritt 2
Make the batter
- Whisk the eggs with the milk.
- Pour the wet mixture into the dry ingredients and whisk until smooth, without overmixing.
- Schritt 3
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Schritt 4
Cook the pancakes
- Heat a lightly greased pan over medium heat.
- Pour a ladle of batter per pancake and cook until bubbles form on the surface.
- Flip and cook until golden on the other side.
- Schritt 5
Serve
- Stack the pancakes and serve with fresh berries or your favourite toppings.