Frühstück
Fluffy Banana Pancakes
20 Min.Für 2Nutri-Score C€
C
20 Min.
20 Min.Fluffy Banana Pancakes
was Sie brauchen
Zutaten
banana (ripe, mashed)Obst & Gemüse1 Stück
milkMilchprodukte90 ml
eggMilchprodukte1 Stück
self-raising flourGetreide120 g
baking powderVorräte5 g- vanilla extract (optional)Vorräte5 ml
blueberries (optional)Obst & Gemüse50 g- chocolate chips (optional)Vorräte30 g
- biscoff spread (optional, for layering)Vorräte60 g
- vegetable oil (for frying)Vorräte10 ml
pro Portion
Nährwerte
403kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 11 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Mash the banana
- Peel the banana and mash it in a mixing bowl until smooth.
- Schritt 2
Add the wet ingredients
- Add the milk, egg and vanilla to the mashed banana.
- Whisk until evenly combined.
- Schritt 3
Add the dry ingredients
- Add the self-raising flour and baking powder.
- Add any extras such as blueberries or chocolate chips.
- Schritt 4
Mix the batter very well
- Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
- If the mixture seems too runny, sprinkle in a little extra flour.
- Schritt 5
Fry the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
- Cook until bubbles form and the base is golden, then flip and cook the other side.
- Schritt 6
Layer with biscoff and serve
- Spread a generous spoonful of biscoff between each pancake layer.
- Serve warm and enjoy.