Frühstück
Fluffy Buttermilk Pancakes
30 Min.Für 4Nutri-Score C€
C
30 Min.
30 Min.Fluffy Buttermilk Pancakes
rezept von
Black Foodie
@blackfoodiefinder
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
flourGetreide240 g
sugarVorräte50 g
baking powderVorräte12 g- baking sodaVorräte5 g
saltGewürze1 g
buttermilkMilchprodukte480 ml
unsalted butter (melted)Milchprodukte113 g- eggsMilchprodukte2 Stücke
- vanilla extract (optional)Vorräte5 ml
orange zest (zested, optional)Obst & Gemüse1 Stück- butter (for the skillet)Milchprodukte15 g
maple syrup (for serving)Vorräte60 ml
pro Portion
Nährwerte
580kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 11 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the wet ingredients
- Add the buttermilk, melted butter, eggs, vanilla extract and orange zest to a bowl.
- Whisk together until fully combined.
- Schritt 2
Make the batter
- Add the flour, sugar, baking powder, baking soda and salt to the wet ingredients.
- Slowly whisk until fully combined and no large lumps remain.
- Schritt 3
Preheat the skillet
- Preheat a medium skillet over medium-low heat.
- Add the butter and allow it to melt.
- Schritt 4
Cook the pancakes
- Pour the batter into the skillet to form each pancake.
- Cook over medium-low heat and be patient; do not flip until bubbles start to form on the surface.
- Flip and cook until golden brown on both sides.
- Schritt 5
Serve
- Serve the pancakes with butter and maple syrup.
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