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Fluffy Homemade Pancakes
Frühstück

Fluffy Homemade Pancakes

30 Min.Für 4Nutri-Score D€
von @camcancoook2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • all-purpose flourGetreide250 g
  • sugarVorräte50 g
  • baking powderVorräte12 g
  • baking sodaVorräte5 g
  • saltGewürze3 g
  • buttermilkMilchprodukte240 ml
  • milkMilchprodukte120 ml
  • unsalted butter (melted)Milchprodukte60 g
  • vanilla extractVorräte15 ml
  • eggMilchprodukte1 Stück
  • oil (for cooking)Vorräte15 ml
  • butter (for cooking and serving)Milchprodukte20 g

pro Portion

Nährwerte

466kcal

Kohlenhydrate
61 g
Eiweiß
11 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
    • Whisk together and set aside.
    Schritt 1

  2. Mix the wet ingredients

    • In another bowl, combine the buttermilk, milk, melted unsalted butter, vanilla and egg.
    • Whisk until smooth.
    Schritt 2

  3. Combine into a batter

    • Slowly pour the wet ingredients into the dry mixture while folding.
    • Do not over-whisk; lumps are good.
    Schritt 3

  4. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Schritt 4

  5. Heat the pan

    • Preheat a skillet over medium-low heat, the lowest medium you can get.
    • Add a little oil and butter to the pan for crispy edges.
    Schritt 5

  6. Cook the pancakes

    • Pour in the batter and cook until small air bubbles form.
    • Flip the pancake and do not pat it down, so it stays fluffy.
    • Cook until the bottom is crispy, then remove from the pan and immediately add butter.
    Schritt 6

  7. Repeat and serve

    • Repeat with the remaining batter until you have a perfect stack.
    • Serve immediately with butter.
    Schritt 7
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