Frühstück
Fluffy Nutella-Stuffed Pancakes
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Fluffy Nutella-Stuffed Pancakes
rezept von
@_nelly_london_home
@_nelly_london_home
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
Nutella (spooned into small discs and frozen)Vorräte400 g
self-raising flour (sifted)Vorräte270 g- baking powderVorräte10 g
saltGewürze6 g
caster sugarVorräte50 g
milkMilchprodukte250 ml
eggs (large)Milchprodukte2 Stücke
butter (melted, plus extra for cooking)Milchprodukte60 g
pro Portion
Nährwerte
638kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 11 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sieb
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Nutella discs
- Spoon small portions of Nutella onto baking paper.
- Place in the freezer for at least 15 minutes until firm.
- Schritt 2
Mix the dry ingredients
- Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
- Schritt 3
Make the batter
- Add the milk, eggs and melted butter to the dry ingredients.
- Whisk until you have a thick batter, adding a splash more milk if needed.
- Schritt 4
Rest the batter
- Cover the bowl with a tea towel and leave the batter to stand.
- Schritt 5
Cook the pancakes
- Heat a little butter in a pan over medium heat.
- Pour in batter and place a frozen Nutella disc in the centre of each pancake.
- Cook until bubbles form, then flip and finish cooking the other side.