Mix the dry ingredients

• Combine the flour, baking powder, sugar and salt in a bowl.

Whisk the wet ingredients

• Whisk the eggs, milk, melted butter and vanilla extract in a second bowl until smooth.

Make the batter

• Pour the wet ingredients into the dry ingredients.
• Whisk gently until just combined; small lumps are fine.
• Let the batter rest so it thickens and the pancakes turn out fluffy.

Cook the pancakes

• Heat a lightly buttered frying pan over medium heat.
• Pour small ladles of batter into the pan.
• Cook until bubbles form on the surface, then flip and cook the other side until golden.

Serve

• Stack the pancakes on plates.
• Spread or drizzle Nutella over the warm pancakes and serve.