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Free-Handed Soccer Ball Cookies
Dessert

Free-Handed Soccer Ball Cookies

45 Min.Für 12Nutri-Score E€€
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was Sie brauchen

Zutaten

12 Personen
  • round sugar cookies (baked and completely cooled)Backwaren12 Stücke
  • royal icing (white, in piping bags with fine tips)Andere300 g
  • black food coloring (mixed into part of the icing)Andere5 ml

pro Portion

Nährwerte

172kcal

Kohlenhydrate
25 g
Eiweiß
1 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Spritzbeutel ×2

Schritt für Schritt

Zubereitung

  1. Draw the central pentagon

    • Pipe a pentagon in the center of the cookie with the white icing.
    • Place a dot in the middle to mark where the black color will go.
    Schritt 1
  2. Add the dashes and parallel lines

    • Turn the cookie so the top line of the pentagon faces you.
    • Pipe a short dash straight up from each corner line of the pentagon.
    • Pipe a parallel line above each side of the pentagon, rotating the cookie as you go.
    Schritt 2
  3. Connect the lines into hexagons

    • Connect the dashes and parallel lines to close the hexagons around the pentagon.
    Schritt 3
  4. Repeat the pattern outward

    • Pick one of the finished hexagons and use it as the next pentagon, marking its center with a dot.
    • Continue the pattern around the cookie, skipping each section where a hexagon will go.
    Schritt 4
  5. Fill in the pentagons

    • Fill each dotted pentagon section with the black icing.
    • Let the icing set before serving.
    Schritt 5