Snack
French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
30 Min.Für 12Nutri-Score C€€
C
30 Min.
30 Min.French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
rezept von
Jessibella Priscilla
@jessibellapriscilla
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
white or brioche sandwich bread (crusts removed)Backwaren24 Stücke
grass-fed butter (softened)Milchprodukte60 g- fig spread or fig butterVorräte120 g
brie cheese (sliced)Milchprodukte150 g
turkey sandwich meat (sliced)Fleisch200 g
cream cheese (softened)Milchprodukte227 g- mayonnaiseVorräte15 ml
lemon (half, juiced)Obst & Gemüse1 Stück
fresh dill (chopped)Obst & Gemüse10 g- fresh chives (chopped)Obst & Gemüse10 g
cucumber (peeled into ribbons or thinly sliced)Obst & Gemüse1 Stück- swiss cheese (sliced)Milchprodukte8 Stücke
pro Portion
Nährwerte
288kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 11 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fig & brie sandwiches
- Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
- Spread fig spread or fig butter over the buttered bread
- Layer brie cheese and turkey sandwich meat, then close the sandwiches
- Schritt 2
Make the cream cheese & cucumber filling
- Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
- Stir in the chopped fresh dill and chives
- Schritt 3
Assemble the cream cheese & cucumber sandwiches
- Butter the bread slices first as a moisture barrier
- Spread the cream cheese mixture on the bread
- Add the cucumber ribbons or thin slices and close the sandwiches
- Schritt 4
Assemble the swiss & turkey sandwiches
- Spread mayonnaise on both slices of bread as a moisture barrier
- Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
- Schritt 5
Cut and serve
- Cut off the crusts from all the sandwiches
- Cut each sandwich into 2 triangles or 3 fingers
- Arrange on a platter for the tea party