Vorspeise
French Fry Board
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.French Fry Board
rezept von
charcuterie_n_things
@charcuterie_n_things
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
french fries (assorted varieties, cooked according to package)Frischeprodukte1,2 kg
ranch dip (for serving)Vorräte120 ml- BBQ sauce (for serving)Vorräte120 ml
- special sauce (for serving)Vorräte120 ml
mustard (for serving)Vorräte80 ml- ketchup (for serving)Vorräte120 ml
Parmesan cheese (finely grated)Milchprodukte40 g
parsley (chopped)Obst & Gemüse15 g
pro Portion
Nährwerte
467kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 6 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backblech
Rührschüssel ×5
Schritt für Schritt
Zubereitung
- Schritt 1
Set up the board
- Line a baking sheet with a piece of parchment paper.
- Place the small bowls for the dips on the lined sheet, spacing them out.
- Schritt 2
Cook the fries
- Cook the assorted french fries according to their package instructions until hot and crisp.
- Schritt 3
Fill the dip bowls
- Spoon the ranch, BBQ sauce, special sauce, mustard and ketchup into the bowls.
- Schritt 4
Arrange the fries
- Pile the different types of fries around the bowls, filling the board.
- Schritt 5
Garnish and serve
- Sprinkle the fries with grated Parmesan and chopped parsley.
- Serve right away while the fries are still warm.
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