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French Onion Mac and Cheese
1 Std. 30 Min.Für 4Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.French Onion Mac and Cheese
rezept von
@cookthepineapple
@cookthepineapple
2 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
white onions (peeled and thinly sliced)Obst & Gemüse3 Stücke
olive oilVorräte45 ml
saltGewürze6 g
black pepper (ground)Gewürze2 g
butterMilchprodukte50 g
flourVorräte40 g
paprikaGewürze3 g
onion powderGewürze3 g
garlic powderGewürze3 g
thyme (dried or fresh leaves)Gewürze2 g
evaporated milkMilchprodukte370 ml- cheddar cheese (grated)Milchprodukte250 g
shell pastaGetreide400 g
pasta water (reserved from cooking)Andere120 ml
pro Portion
Nährwerte
671kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 24 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Stielkasserolle
Schneebesen
Seiher
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with salt and pepper and cook over low heat, stirring occasionally, until deeply golden and soft.
- Keep the onions warm.
- Schritt 2
Cook the pasta
- Boil the shell pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Schritt 3
Make the cheese sauce
- Melt the butter in a saucepan, then whisk in the flour to form a roux.
- Add the paprika, onion powder, garlic powder, salt, pepper and thyme.
- Pour in the evaporated milk and whisk until the sauce thickens.
- Stir in the grated cheddar until melted and smooth.
- Schritt 4
Combine and serve
- Add the caramelized onions and the pasta to the cheese sauce.
- Loosen with the reserved pasta water until creamy.
- Taste, adjust the seasoning and serve hot.
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