Skip to content
Menu
French Onion Pot Roast
Hauptgericht

French Onion Pot Roast

3 Std. 30 Min.Für 6Nutri-Score C€€
von @blairmcconnell1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • pot roast (seasoned with salt and pepper)Fleisch900 g
  • onions (thinly sliced)Obst & Gemüse3 Stücke
  • butterMilchprodukte57 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • flourVorräte8 g
  • red wineGetränke120 ml
  • worcestershire sauceVorräte30 ml
  • beef stockVorräte960 ml
  • bay leavesGewürze2 Stücke
  • french baguette (thinly sliced)Backwaren1 Stück
  • gruyere (grated)Milchprodukte227 g

pro Portion

Nährwerte

513kcal

Kohlenhydrate
22 g
Eiweiß
41 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Backofen
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Sear the roast

    • Season the pot roast with salt and pepper.
    • Melt butter in a Dutch oven over high heat.
    • Sear the roast on all sides until deeply browned, then set aside.
    Schritt 1

  2. Caramelize the onions

    • Add the sliced onions to the pot and cook until soft and golden.
    • Stir in the garlic and cook until fragrant.
    Schritt 2

  3. Build the sauce

    • Sprinkle the flour over the onions and stir to coat.
    • Pour in the red wine and worcestershire sauce, scraping up the browned bits.
    • Add the beef stock and bay leaves and bring to a simmer.
    Schritt 3

  4. Braise the roast

    • Return the roast to the pot, cover and transfer to the oven.
    • Braise until the meat is fork tender.
    Schritt 4

  5. Top with baguette and gruyere

    • Shred or slice the roast and return it to the pot.
    • Arrange the sliced baguette over the top and scatter with gruyere.
    • Broil until the cheese is melted and bubbling.
    Schritt 5
Mezze holen