Build the French toast base

• Add the maple syrup, brown sugar and cinnamon to a glass.
• Stir until the sugar starts to dissolve.

Brew the espresso

• Pull a double shot of espresso.
• Pour the hot espresso over the syrup mixture and stir to melt the sugar and cinnamon.

Make the vanilla bean cold foam

• Pour the cold heavy whipping cream into a frothing jar or cup.
• Add the vanilla bean paste.
• Froth until thick and creamy.

Assemble the iced latte

• Fill the glass with ice cubes.
• Pour in the cold milk of choice.
• Spoon the vanilla bean cold foam on top and serve immediately.