Brew the espresso

• Pull a fresh shot of espresso.
• Stir in the cinnamon and maple syrup while still hot so they dissolve.

Shake with ice

• Fill a shaker with ice cubes.
• Pour the sweetened espresso over the ice.
• Shake vigorously until well chilled and frothy.

Assemble and serve

• Fill a glass with fresh ice.
• Strain the shaken espresso into the glass.
• Top with the cinnamon coffee cake creamer and stir gently.