Frühstück
French Toast with Strawberries
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.French Toast with Strawberries
was Sie brauchen
Zutaten
bread (thick slices)Backwaren4 Stücke
eggsMilchprodukte2 Stücke
milkMilchprodukte120 ml
sugarVorräte20 g
vanilla extractVorräte5 ml
cinnamon (ground)Gewürze2 g
butter (for frying)Milchprodukte20 g
strawberries (sliced)Obst & Gemüse150 g
maple syrup (for serving)Vorräte30 ml
pro Portion
Nährwerte
455kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 15 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the custard
- Whisk the eggs, milk, sugar, vanilla extract and cinnamon in a bowl until smooth.
- Schritt 2
Soak the bread
- Dip each slice of bread into the custard, coating both sides without letting it get soggy.
- Schritt 3
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Fry the soaked bread until golden brown on both sides.
- Schritt 4
Serve
- Plate the French toast, top with sliced strawberries and drizzle with maple syrup.
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