Frühstück
French Toast with Syrup and Butter
15 Min.Für 2Nutri-Score D€
D
15 Min.
15 Min.French Toast with Syrup and Butter
rezept von
Eli & Ethan Bronson
@lovinmy2lile_s
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
bread (sliced)Backwaren2 Stücke
eggs (beaten into a mixture)Milchprodukte2 Stücke
milk (for the egg mixture)Milchprodukte60 ml
butter (for the pan and serving)Milchprodukte20 g
syrup (for serving)Vorräte40 ml
pro Portion
Nährwerte
238kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 10 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the egg mixture
- Beat the eggs with the milk in a bowl until smooth.
- Schritt 2
Heat the pan
- Melt a little butter in a frying pan over medium heat, not high.
- Schritt 3
Soak the bread
- Dip each slice of bread into the egg mixture until coated on both sides.
- Schritt 4
Cook the French toast
- Fry the soaked slices in the pan until golden on each side.
- Schritt 5
Serve
- Place the French toast on a plate and top with butter and syrup.