Soße
Fresh Basil Pesto
15 Min.Für 8Nutri-Score C€€
C
15 Min.
15 Min.Fresh Basil Pesto
rezept von
The Honey Bee Hill
@the.honey.bee.hill
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
basil leaves (loosely packed, fresh and tender, small stems ok)Obst & Gemüse60 g
lemon (juice and zest)Obst & Gemüse1 Stück
Parmesan cheese (grated)Milchprodukte75 g
pine nuts (untoasted)Nüsse & Samen100 g
garlic (peeled)Obst & Gemüse4 Stücke
olive oil (added slowly)Vorräte60 ml
saltGewürze1 g
pro Portion
Nährwerte
105kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Küchenmaschine
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Add the basil leaves to the food processor bowl.
- Add the lemon juice and zest, the garlic, the Parmesan, the pine nuts and the salt.
- Schritt 2
Blend the pesto
- Put the lid on the processor and turn it on.
- Pour in the olive oil slowly while blending.
- Scrape down the sides and blend until smooth and green, adding more oil if the mixture is too thick.
- Schritt 3
Finish and store
- Scrape down the sides one more time and blend briefly.
- Taste and adjust the seasoning.
- Freeze in meal-size portions to use on pasta or caprese salad.