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Fresh Homemade Pasta (Automatic Pasta Maker)
10 Min.Für 2Nutri-Score B€
B
10 Min.
10 Min.Fresh Homemade Pasta (Automatic Pasta Maker)
rezept von
Sarah Lindner
@thehouseofsequins
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
flour (as needed for the machine's flour container)Getreide250 g
egg (beaten, mixed with the water)Milchprodukte2 Stücke
water (mixed with the beaten egg)Andere30 ml
pro Portion
Nährwerte
489kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 16 g
- Fett
- 5 g
was Sie verwenden
Utensilien
automatic pasta maker
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the egg and water mix
- Beat the eggs with the water in a small bowl until combined.
- Schritt 2
Fill the pasta maker
- Pour the flour into the machine's flour container.
- Pour the egg and water mix into the liquid compartment.
- Schritt 3
Let the machine mix and extrude
- Start the machine and let it mix the ingredients and dispense the fresh pasta.
- Schritt 4
Cut the pasta to size
- Use the scraping tool to cut the pasta to the length you like.
- Swap the disk attachments to shape the pasta as desired.