Mill the wheat

• Mill the wheat berries into fresh flour.

Activate the yeast

• Add the hot water, oil, honey and part of the yeast to a bowl.
• Let it sit until foamy.

Mix the dough

• Turn on the mixer and slowly add part of the flour.
• Add the remaining yeast and keep mixing.
• Slowly add the rest of the flour until a good consistency forms.
• Knead in the mixer.

First rise

• Cover the dough and let it rise until doubled.

Shape the loaves

• Split the dough in two.
• Shape two loaves of bread, or use half for rolls or buns.

Second rise

• Let the shaped dough rise until doubled again.

Bake

• Bake the rolls or buns at 350 °F.
• Bake the loaves at 350 °F.