Boil the pasta

• Bring a large pot of salted water to a boil.
• Cook the fresh pasta until al dente, then drain, keeping a little cooking water.

Sauté the garlic and tomatoes

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant.
• Add the cherry tomatoes and cook until they soften and release their juices.

Cook the shrimp

• Add the shrimp to the pan and cook until they turn pink.
• Pour in the white wine and let it reduce slightly.
• Season with salt and black pepper.

Combine and serve

• Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
• Sprinkle with chopped parsley and serve immediately.