Prepare the vegetables

• Wash and chop the lettuce and place it in a large bowl.
• Dice the cucumber and tomatoes and add them to the bowl.
• Thinly slice the red onion and chop the fresh dill, then add both to the salad.

Make the dressing

• In a small bowl, combine the lemon juice and olive oil.
• Add the shawarma seasoning, garlic powder and salt.
• Whisk until the dressing is well blended and slightly thickened.

Toss and serve

• Pour the dressing over the salad.
• Toss gently until everything is evenly coated.
• Serve immediately.