Cook the potatoes and onion

• Heat the olive oil in a wide frying pan.
• Add the potatoes and onion, season with salt and cook gently, stirring often, until soft and lightly golden.

Add the Montasio

• Spread the cheese over the potatoes and onion.
• Cook over low heat without stirring too much, letting the cheese melt and form a golden crust underneath.

Fry the egg

• Fry the egg in a little oil until the white is set and the edges are crispy.

Serve

• Slide the frico onto plates, top with the crispy fried egg and serve straight from the pan.