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Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
45 Min.Für 2Nutri-Score D€€
D
45 Min.
45 Min.Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
rezept von
Viral Fast Food
@viralfastfood
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (thin cutlets, pounded flat)Fleisch400 g
flour (for dredging)Vorräte80 g
eggs (beaten)Milchprodukte2 Stücke
breadcrumbsVorräte120 g
paprikaGewürze5 g
garlic powderGewürze4 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
potatoes (cut into fries)Obst & Gemüse400 g- vegetable oil (for frying)Vorräte1 Liter
- mayonnaiseVorräte80 g
- ketchupVorräte40 g
mustardVorräte15 g- pickles (finely chopped)Vorräte30 g
- tortillas (large flour tortillas)Backwaren2 Stücke
cheddar (grated)Milchprodukte80 g- lettuce (shredded)Obst & Gemüse60 g
pro Portion
Nährwerte
1.215kcal
- Kohlenhydrate
- 105 g
- Eiweiß
- 53 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×3
Fritteuse
Schaumlöffel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
- Set aside in the fridge.
- Schritt 2
Fry the French fries
- Cut the potatoes into fries and rinse them.
- Fry in hot oil until golden and crisp, then drain and season with salt.
- Schritt 3
Bread the chicken cutlets
- Season the flour with paprika, garlic powder, salt and pepper.
- Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
- Schritt 4
Fry the chicken
- Fry the breaded cutlets in hot oil until golden and cooked through.
- Drain on paper and slice into strips.
- Schritt 5
Assemble the burritos
- Spread the burger sauce over the tortillas.
- Layer the lettuce, chicken strips, French fries and grated cheddar.
- Fold the sides in and roll tightly.
- Schritt 6
Toast and serve
- Toast the burritos in a hot pan on both sides until golden.
- Cut in half and serve with extra burger sauce.