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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans
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Fried Chicken with Smoked Gouda Au Gratin Potatoes and Steamed Green Beans

1 Std. 30 Min.Für 6Nutri-Score D€€
von @nyaaaaomi12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • potatoes (peeled and thinly sliced)Obst & Gemüse9 Stücke
  • whipping creamMilchprodukte240 ml
  • Colby Jack cheese (shredded)Milchprodukte115 g
  • mild cheddar cheese (shredded)Milchprodukte115 g
  • smoked Gouda cheese (shredded)Milchprodukte115 g
  • butterMilchprodukte15 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • garlic saltGewürze6 g
  • onion powderGewürze8 g
  • thymeGewürze2 g
  • lemon pepperGewürze6 g
  • smoked paprikaGewürze8 g
  • all purpose seasoningGewürze8 g
  • rosemaryGewürze2 g
  • chicken piecesFleisch1,2 kg
  • garlic powderGewürze10 g
  • Creole seasoningGewürze10 g
  • Cajun seasoningGewürze10 g
  • chicken bouillonVorräte8 g
  • oreganoGewürze4 g
  • chili powderGewürze5 g
  • cayenne pepperGewürze2 g
  • pepperGewürze4 g
  • eggsMilchprodukte2 Stücke
  • pickle juiceVorräte60 ml
  • annatto pasteVorräte15 g
  • hot sauceVorräte30 ml
  • flourVorräte200 g
  • corn starchVorräte50 g
  • vegetable oil (for frying)Vorräte1 Liter
  • green beans (trimmed)Obst & Gemüse400 g
  • waterAndere30 ml

pro Portion

Nährwerte

728kcal

Kohlenhydrate
53 g
Eiweiß
29 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Stielkasserolle
  • Bratpfanne
  • Rührschüssel ×2
  • Schneebesen
  • Reibe
  • Küchenzange
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Peel and thinly slice the potatoes.
    • Butter the baking dish and layer the potato slices in it.
    Schritt 1

  2. Make the cheese sauce

    • Warm the whipping cream in a saucepan with the butter and minced garlic.
    • Season with garlic salt, onion powder, thyme, lemon pepper, smoked paprika, all purpose seasoning and rosemary.
    • Stir in the Colby Jack, cheddar and smoked Gouda until melted and smooth.
    Schritt 2

  3. Bake the au gratin

    • Pour the cheese sauce over the potatoes, pressing the slices down.
    • Cover and bake at 190 °C until the potatoes are tender.
    • Uncover and bake until golden and bubbling.
    Schritt 3

  4. Season the chicken

    • Combine onion powder, garlic powder, Creole, smoked paprika, lemon pepper, Cajun seasoning, chicken bouillon, oregano, chili powder, cayenne, garlic salt and pepper.
    • Season the chicken pieces all over with the spice blend.
    Schritt 4

  5. Make the egg wash

    • Whisk the eggs with the pickle juice, annatto paste and hot sauce.
    Schritt 5

  6. Prepare the breading

    • Mix the flour with the corn starch and some of the spice blend.
    Schritt 6

  7. Bread the chicken

    • Dip each chicken piece in the egg wash.
    • Dredge it in the flour mixture, pressing so the coating sticks.
    Schritt 7

  8. Fry the chicken

    • Heat the oil to 170 °C in a deep pan.
    • Fry the chicken in batches until deep golden and cooked through, turning once.
    • Drain on a rack or paper towels.
    Schritt 8

  9. Steam the green beans

    • Put the trimmed green beans in a pan with the water.
    • Season with onion powder, garlic powder and pepper.
    • Cover and steam until tender-crisp.
    Schritt 9

  10. Serve

    • Plate the fried chicken with the au gratin potatoes and green beans.
    Schritt 10
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