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Fried Nduja Sandwich with Burrata and Arugula
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Fried Nduja Sandwich with Burrata and Arugula

20 Min.Für 2Nutri-Score D€€
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was Sie brauchen

Zutaten

2 Personen
  • bread (slices)Backwaren4 Stücke
  • butter (softened)Milchprodukte40 g
  • nduja (spicy, spreadable)Fleisch60 g
  • burrata (at room temperature)Milchprodukte250 g
  • arugula (washed)Obst & Gemüse30 g
  • cooked meat (sliced)Fleisch120 g

pro Portion

Nährwerte

655kcal

Kohlenhydrate
45 g
Eiweiß
31 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Fry the bread in butter

    • Melt the butter in a frying pan over medium heat.
    • Place the bread slices in the pan and fry until golden and crisp on both sides.
    Schritt 1
  2. Spread the nduja

    • Spread the spicy nduja over the fried bread slices while still warm.
    Schritt 2
  3. Fill the sandwich

    • Tear the burrata over the nduja.
    • Add the arugula and the sliced meat.
    • Close the sandwich and serve immediately.
    Schritt 3