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Fried Pork Belly with Garlic Pepper Sauce
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Fried Pork Belly with Garlic Pepper Sauce
was Sie brauchen
Zutaten
pork belly (sliced into strips)Fleisch800 g
onion powderGewürze5 g- ginger powderGewürze3 g
garlic powderGewürze5 g
black pepper (ground)Gewürze3 g
chicken bouillon powderVorräte8 g- fish sauceVorräte30 ml
flourVorräte40 g
garlic (cloves, minced)Obst & Gemüse6 Stücke- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
1.101kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 26 g
- Fett
- 106 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the pork belly
- Put the pork belly strips in a bowl.
- Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
- Toss well so every piece is coated.
- Schritt 2
Coat with flour
- Sprinkle the flour over the seasoned pork belly.
- Mix until the pieces are evenly dusted.
- Schritt 3
Fry the pork belly
- Heat the oil in a pan over medium high heat.
- Fry the pork belly in batches until crispy and golden, turning as needed.
- Schritt 4
Make the garlic pepper sauce
- Drain most of the oil, keeping a little in the pan.
- Add the minced garlic and black pepper and fry until fragrant.
- Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
- Schritt 5
Serve
- Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.