Snack
Fried Salmon Onigiri
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Fried Salmon Onigiri
was Sie brauchen
Zutaten
sushi rice (rinsed and cooked)Getreide300 g
water (for cooking the rice)Andere360 ml
rice vinegarVorräte30 ml
sugarVorräte10 g
saltGewürze5 g
salmon fillet (skinless, cooked and flaked)Fisch200 g
soy sauceVorräte15 ml- sesame oilVorräte10 ml
- nori sheets (cut into strips)Vorräte2 Stücke
- vegetable oil (for frying)Vorräte200 ml
sesame seedsNüsse & Samen10 g
pro Portion
Nährwerte
401kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 13 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender, then let it steam off the heat.
- Schritt 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the seasoning into the warm rice and let it cool slightly.
- Schritt 3
Cook the salmon
- Pan-sear the salmon fillet until cooked through.
- Flake it with a fork and mix with the soy sauce and sesame oil.
- Schritt 4
Shape the onigiri
- Wet your hands and take a portion of rice.
- Place some flaked salmon in the center and close the rice around it into a triangle or ball.
- Repeat with the remaining rice and salmon.
- Schritt 5
Fry the onigiri
- Heat the vegetable oil in a frying pan.
- Fry the onigiri on each side until golden and crisp.
- Drain on paper and sprinkle with sesame seeds.
- Schritt 6
Wrap and serve
- Wrap each onigiri with a strip of nori.
- Serve warm.
meistgekochte zuerst