Snack
Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 Min.Für 3Nutri-Score D€€
D
25 Min.
25 Min.Fried Spicy Noodle Rice Paper Rolls (3 Ways)
was Sie brauchen
Zutaten
spicy instant noodles (cooked, with the spicy sauce packet)Vorräte3 Stücke- rice paper wrappers (round sheets)Vorräte6 Stücke
corn (canned or cooked kernels, drained)Obst & Gemüse80 g
kimchi (roughly chopped)Frischeprodukte80 g
lettuce (leaves, washed and dried)Obst & Gemüse6 Stücke- vegetable oil (for frying)Vorräte30 ml
pro Portion
Nährwerte
358kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 7 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Schritt 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Schritt 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Schritt 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.