Mix the filling

• Stir the Cool Whip with the mini chocolate chips and sprinkles in a bowl until evenly combined.

Assemble the sandwiches

• Spread a generous layer of the Cool Whip mixture on a graham cracker.
• Top with a second graham cracker to close the sandwich.
• Repeat with the remaining crackers and filling and place them on a tray.

Freeze

• Freeze the sandwiches until the filling firms up to an ice cream consistency.

Store

• Keep the frozen treats in an airtight container in the freezer until serving.