Dessert
Frozen Mango Greek Yogurt Ice Cream
10 Min.Für 2Nutri-Score A€
A
10 Min.
10 Min.Frozen Mango Greek Yogurt Ice Cream
was Sie brauchen
Zutaten
frozen mango (frozen chunks)Obst & Gemüse300 g
Greek yogurt (plain, cold)Milchprodukte200 g
pro Portion
Nährwerte
183kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 10 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Küchenmaschine
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the mango and yogurt
- Add the frozen mango and Greek yogurt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Schritt 2
Serve
- Scoop into bowls and serve immediately as a soft-serve treat, or freeze briefly for a firmer texture.