Cook the rice

• Rinse the rice until the water runs clear.
• Simmer the rice in the water until tender and the liquid is absorbed.

Portion into molds

• Let the rice cool slightly, then pack it into the silicone mold portions.

Freeze the stash

• Place the filled molds in the freezer until the rice portions are fully frozen.
• Pop the frozen rice portions out and store them in a freezer container.

Reheat from frozen

• Take a portion from the stash and reheat it until hot and fluffy.