Dessert
Fudgy Brownies
50 Min.Für 16Nutri-Score E€€
E
50 Min.
50 Min.Fudgy Brownies
rezept von
Cooking With Mister B
@misterbtoday
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte227 g
vegetable oilVorräte30 ml- white sugarVorräte250 g
- brown sugarVorräte200 g
eggsMilchprodukte4 Stücke- vanilla extractVorräte15 ml
flour (sifted)Getreide125 g- cocoa powder (unsweetened or Dutch, sifted)Vorräte100 g
- espresso powder (optional)Vorräte4 g
- chocolate chips (folded into the batter)Vorräte198 g
walnuts (chopped, optional)Nüsse & Samen100 g- chocolate chips (for topping)Vorräte85 g
- walnuts (for topping, optional)Nüsse & Samen85 g
pro Portion
Nährwerte
300kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 3 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel
Sieb
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter, oil and sugars
- Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
- Cream everything together until well blended.
- Schritt 2
Mix in the eggs and vanilla
- Add the eggs and vanilla extract.
- Mix until the batter lightens in color.
- Schritt 3
Sift and fold in the dry ingredients
- Sift the flour, cocoa powder and espresso powder over the batter.
- Fold gently until just combined.
- Schritt 4
Fold in the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Schritt 5
Pour into the pan and top
- Pour the batter into a parchment lined 8x12 baking pan.
- Scatter the chocolate chips and walnuts over the top.
- Schritt 6
Bake
- Bake at 350°F (175°C) until set.
- Cool completely before cutting.