Dessert
Fudgy Brownies
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Fudgy Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte150 g
sugarVorräte200 g
brown sugarVorräte80 g
eggs (at room temperature)Milchprodukte3 Stücke- vanilla extractVorräte5 ml
all-purpose flour (sifted)Getreide100 g- cocoa powder (unsweetened)Vorräte30 g
saltGewürze3 g
pro Portion
Nährwerte
214kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate and butter
- Chop the dark chocolate into pieces.
- Melt the chocolate with the butter over low heat until smooth.
- Let it cool slightly.
- Schritt 2
Make the batter
- Whisk the sugar and brown sugar into the melted chocolate mixture.
- Add the eggs one at a time, whisking well after each.
- Stir in the vanilla extract.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Schritt 3
Bake
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180°C until the top is set and a toothpick comes out with moist crumbs.
- Schritt 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.