Mix the wet ingredients

• Whisk the melted butter with the white sugar and brown sugar until smooth.
• Add the eggs and vanilla extract and whisk until glossy and well combined.

Add the dry ingredients

• Add the salt, flour and cocoa powder.
• Fold gently until just combined, without overmixing.
• Fold in the chocolate chips.

Bake the brownies

• Pour the batter into a lined baking dish and scatter more chocolate chips on top.
• Bake at 180 °C until the edges are set and the center is slightly fudgy.

Cool and cut

• Let the brownies cool completely in the dish.
• Cut into squares and serve.