Dessert
Fudgy Chocolate Brownies
45 Min.Für 16Nutri-Score E€€
E
45 Min.
45 Min.Fudgy Chocolate Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte115 g
granulated sugarVorräte200 g
eggs (at room temperature)Milchprodukte3 Stücke- vanilla extractVorräte5 ml
all-purpose flourGetreide60 g- cocoa powder (unsweetened)Vorräte25 g
saltGewürze3 g
pro Portion
Nährwerte
142kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Stielkasserolle
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate and butter
- Melt the chopped dark chocolate with the butter until smooth.
- Let the mixture cool slightly.
- Schritt 2
Whisk the eggs and sugar
- Whisk the eggs and sugar until silky smooth and pale.
- This is the secret to a perfect crackly top.
- Schritt 3
Make the batter
- Stir the melted chocolate mixture and vanilla into the eggs.
- Fold in the flour, cocoa powder and salt until just combined.
- Schritt 4
Bake the brownies
- Pour the batter into a lined baking dish.
- Bake at 180 °C until the top is set and the center is gooey.
- Schritt 5
Cool and serve
- Let the brownies cool completely in the dish.
- Slice into squares and serve.