Dessert
Fudgy Chocolate Cake Without Chocolate
55 Min.Für 10Nutri-Score D€
D
55 Min.
55 Min.Fudgy Chocolate Cake Without Chocolate
was Sie brauchen
Zutaten
plain flourGetreide190 g
cocoa powder (for the cake batter)Vorräte50 g
sugar (for the cake batter)Vorräte200 g- baking powderVorräte4 g
- baking sodaVorräte5 g
saltGewürze3 g
buttermilk (or milk with a dash of vinegar)Milchprodukte80 ml- oil (for the cake batter)Vorräte75 ml
- plain yogurtMilchprodukte75 g
egg (large)Milchprodukte1 Stück- vanilla extractVorräte5 ml
hot waterGetränke240 ml- coffee powderVorräte2 g
- sugar (for the icing)Vorräte100 g
- oil (for the icing)Vorräte120 ml
milk (for the icing)Milchprodukte120 ml- cocoa powder (for the icing)Vorräte12 g
pro Portion
Nährwerte
361kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 3 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Kuchenform
Backofen
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dry ingredients
- Sift the plain flour and cocoa powder into a mixing bowl.
- Add the sugar, baking powder, baking soda and salt and whisk to combine.
- Schritt 2
Mix the wet ingredients
- Whisk the buttermilk, oil, plain yogurt, egg and vanilla extract together.
- Pour the wet mixture into the dry ingredients and whisk until smooth.
- Schritt 3
Add the hot water and coffee
- Dissolve the coffee powder in the hot water.
- Pour the hot coffee water into the batter and whisk until thin and glossy.
- Schritt 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 175 °C until a toothpick inserted in the middle comes out clean.
- Schritt 5
Make the icing
- Blend the sugar, oil, milk and cocoa powder until thickened.
- Schritt 6
Assemble and serve
- Let the cake cool, then spread the icing over the top.
- Slice and enjoy.