Dessert
Fudgy Nutella Brownies
1 Std. 10 Min.Für 16Nutri-Score E€€
E
1 Std. 10 Min.
1 Std. 10 Min.Fudgy Nutella Brownies
rezept von
Jingle Bell Bake!
@jingle.bell.bake
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
granulated sugarVorräte200 g- brown sugar (packed)Vorräte100 g
butter (melted and cooled slightly)Milchprodukte195 g
eggs (large)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
all-purpose flour (sifted)Getreide120 g- unsweetened cocoa powder (sifted)Vorräte55 g
saltGewürze1 g- semisweet chocolate chips (plus extra for topping)Vorräte60 g
- Nutella (for the layer)Vorräte150 g
pro Portion
Nährwerte
165kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schneebesen
Sieb
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 320 °F.
- Line a 20×20 cm square pan with parchment paper.
- Schritt 2
Melt the butter
- Melt the butter and let it cool slightly.
- Schritt 3
Whisk sugars and eggs
- In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
- Stir in the vanilla extract.
- Schritt 4
Add the melted butter
- Slowly pour in the melted butter while mixing until fully combined.
- Schritt 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until just combined, without overmixing.
- Fold in the chocolate chips.
- Schritt 6
Layer the batter and Nutella
- Pour half of the batter into the prepared pan.
- Add a layer of Nutella, then spread the remaining batter on top.
- Sprinkle extra chocolate chips over the brownies.
- Schritt 7
Bake
- Bake until the edges are set but the center is still soft and fudgy.
- Schritt 8
Cool and slice
- Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.