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Fudgy Red Velvet Brownies with Cream Cheese Frosting
Dessert

Fudgy Red Velvet Brownies with Cream Cheese Frosting

1 Std. 10 Min.Für 16Nutri-Score E€€
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was Sie brauchen

Zutaten

16 Personen
  • butter (melted, for the batter)Milchprodukte170 g
  • granulated sugarVorräte260 g
  • eggMilchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • vanilla extract (for the batter)Vorräte5 ml
  • red food colouringVorräte10 ml
  • flourVorräte200 g
  • cocoa powderVorräte10 g
  • lemon juiceObst & Gemüse3 ml
  • white chocolate (chopped)Vorräte90 g
  • butter (room temperature, for the frosting)Milchprodukte100 g
  • cream cheeseMilchprodukte200 g
  • vanilla extract (for the frosting)Vorräte5 ml
  • icing sugarVorräte250 g

pro Portion

Nährwerte

263kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Küchenspatel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the butter and sugar

    • Place the melted butter and granulated sugar in a large bowl.
    • Beat with the electric mixer until combined.
    Schritt 1
  2. Add the eggs and colouring

    • Add the egg, egg yolk, vanilla extract and red food colouring.
    • Beat again with the electric mixer until smooth.
    Schritt 2
  3. Fold in the dry ingredients

    • Add the flour and cocoa powder to the bowl.
    • Mix with a spatula until just combined.
    Schritt 3
  4. Add the white chocolate and lemon juice

    • Chop the white chocolate and add it to the bowl with the lemon juice.
    • Mix again with a spatula.
    Schritt 4
  5. Bake the brownies

    • Pour the batter into the baking dish and spread evenly.
    • Bake at 180 °C.
    • Let it cool completely.
    Schritt 5
  6. Make the cream cheese frosting

    • Place the room-temperature butter and cream cheese in a bowl and beat with the electric mixer.
    • Add the vanilla extract and mix with a spatula.
    • Add the icing sugar piece by piece and beat with the electric mixer.
    Schritt 6
  7. Frost and chill

    • Spread the frosting over the cooled red velvet brownies.
    • Set in the fridge.
    Schritt 7