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Full English Breakfast
Frühstück

Full English Breakfast

35 Min.Für 2Nutri-Score D€€
von @chefjamessharman4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pork sausagesAndere4 Stücke
  • back bacon rashersAndere4 Stücke
  • eggsMilchprodukte2 Stücke
  • tomato (halved)Obst & Gemüse1 Stück
  • mushrooms (sliced)Obst & Gemüse100 g
  • baked beansVorräte200 g
  • bread (sliced)Backwaren2 Stücke
  • butterMilchprodukte20 g
  • vegetable oilVorräte15 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

534kcal

Kohlenhydrate
31 g
Eiweiß
26 g
Fett
34 g

Schritt für Schritt

Zubereitung

  1. Cook the sausages

    • Heat a little oil in a large frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Schritt 1

  2. Fry the bacon

    • Push the sausages to one side and lay the bacon rashers in the pan.
    • Fry until crisp and golden on both sides.
    Schritt 2

  3. Sear the tomato and mushrooms

    • Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
    • Season with salt and pepper and cook until softened and lightly browned.
    Schritt 3

  4. Warm the baked beans

    • Pour the baked beans into a small saucepan.
    • Warm gently over low heat, stirring occasionally.
    Schritt 4

  5. Fry the eggs

    • Add a little more oil or butter to the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Schritt 5

  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter them while still hot.
    Schritt 6

  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the buttered toast and serve immediately.
    Schritt 7
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