Snack
Funky Tuna Dip with Pickles and Jalapeños
15 Min.Für 4Nutri-Score C€
C
15 Min.
15 Min.Funky Tuna Dip with Pickles and Jalapeños
was Sie brauchen
Zutaten
canned tuna (2 cans, one drained, one with its oil)Fisch280 g
mayonnaiseVorräte45 ml
Dijon mustardVorräte8 ml
red onion (finely chopped)Obst & Gemüse0,5 Stücke- pickled onion (chopped)Vorräte40 g
- pickled jalapeño (chopped)Vorräte30 g
- sweet heat bread and butter pickles (chopped)Vorräte40 g
- spicy olive oil (from the tuna can)Vorräte15 ml
- almond flour rosemary sea salt crackers (for serving)Backwaren6 Stücke
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 16 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Chop the toppings
- Finely chop the red onion.
- Chop the pickled onions, pickled jalapeños and sweet heat pickles.
- Schritt 2
Combine the dip
- Put the chopped toppings in a bowl.
- Add the tuna with its spicy olive oil, the mayonnaise and the Dijon mustard.
- Add the second can of drained tuna and mix everything well.
- Schritt 3
Serve
- Transfer the dip to a serving bowl.
- Serve with the almond flour rosemary sea salt crackers.