Brown the ground beef

• Cook the ground beef in a frying pan until fully browned.
• Set aside for the queso dip.

Melt the queso blanco

• Put the queso blanco in a saucepan over low heat.
• Let it melt, stirring so it doesn't burn on the bottom.

Build the buffalo chicken dip

• Add the Frank's Red Hot, sharp cheddar, cream cheese and ranch to the melted queso.
• Stir in the shredded rotisserie chicken and season with Tony's.
• Mix everything together until smooth.

Bake the buffalo chicken dip

• Transfer the dip to a baking dish.
• Bake in an oven preheated to 175 °C until hot and bubbly.

Make the Snickers dip base

• Beat the cream cheese in a stand mixer until smooth.
• Add the packed brown sugar, powdered sugar, peanut butter, vanilla extract and sea salt.
• Mix until fully combined.

Finish the Snickers dip

• Fold in the chopped Snickers bars and toffee bits with a spatula.

Prepare the fruit and serve

• Slice the apples and halve the strawberries.
• Arrange the fruit around the Snickers dip and drizzle with caramel sauce.
• Serve both dips with the fruit and bread for dipping.