Mix the sauce

• Combine the soy sauce, sesame oil and sugar in a small bowl.
• Stir until the sugar dissolves.

Fry the eggs

• Heat the cooking oil in a frying pan over medium heat.
• Crack in the eggs and fry until the whites are set and the yolks still runny.

Assemble the bowl

• Spoon the warm rice into a bowl.
• Lay the fried eggs on top and drizzle with the sauce.
• Scatter over the green onion and sesame seeds.

Serve

• Mix everything together at the table and enjoy with kimchi on the side.