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Garden Fresh Lasagna
2 Std.Für 8Nutri-Score C€€
C
2 Std.
2 Std.Garden Fresh Lasagna
rezept von
Hale Family Homestead
@halefamilyhomestead
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
tomatoes (ripe, roughly chopped)Obst & Gemüse1,5 kg
garlic (cloves, minced)Obst & Gemüse6 Stücke
onion (finely chopped)Obst & Gemüse1 Stück
olive oilVorräte45 ml
fresh basil (torn)Obst & Gemüse20 g
saltGewürze10 g
black pepper (ground)Gewürze2 g
lasagna sheetsGetreide250 g
ricottaMilchprodukte500 g
eggs (beaten)Milchprodukte2 Stücke
parmesan (grated)Milchprodukte120 g
mozzarella (shredded)Milchprodukte300 g
pro Portion
Nährwerte
323kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 16 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tomatoes
- Wash and roughly chop the garden tomatoes.
- Set them aside ready for the sauce.
- Schritt 2
Cook the tomato sauce
- Soften the onion and garlic in olive oil in a pan.
- Add the tomatoes, salt and pepper and simmer until thickened.
- Stir in the torn basil.
- Schritt 3
Make the ricotta filling
- Combine the ricotta, eggs and grated parmesan in a bowl.
- Season and mix until smooth.
- Schritt 4
Assemble the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with sauce, mozzarella and parmesan.
- Schritt 5
Bake the lasagna
- Bake until golden and bubbling.
- Rest before slicing and serving.