Make the dough

• Combine the flour, yeast, sugar and salt in a bowl.
• Add the lukewarm milk and melted butter and knead into a soft, smooth dough.

Let the dough rise

• Cover the bowl and leave the dough to rise until doubled in size.

Prepare the garlic butter

• Mix the softened butter with the minced garlic and chopped parsley.

Shape and fill the rolls

• Divide the dough into pieces and flatten each one.
• Spread with the garlic butter and scatter over the grated mozzarella.
• Fold and roll each piece into a ball, then place in the baking dish.

Second rise

• Cover the rolls and let them rise again until puffy.

Bake

• Brush the rolls with beaten egg.
• Bake at 180 °C until golden and the cheese is melted.