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Garlic Butter Brie Dip
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Garlic Butter Brie Dip

30 Min.Für 4Nutri-Score D€€
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was Sie brauchen

Zutaten

4 Personen
  • brie (scored in a crosshatch pattern)Milchprodukte250 g
  • butter (melted)Milchprodukte30 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • fresh thyme (leaves picked)Obst & Gemüse2 g
  • red chilli flakesGewürze1 g
  • honey (for drizzling)Vorräte30 ml
  • croissini (roasted, for dipping)Backwaren150 g

pro Portion

Nährwerte

291kcal

Kohlenhydrate
16 g
Eiweiß
13 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Score the brie

    • Score the top of the brie in a crosshatch pattern.
    • Place the brie in a baking dish and set aside.
    Schritt 1
  2. Make the garlic butter

    • Melt the butter in a small pan over medium heat.
    • Add the minced garlic and cook briefly until fragrant.
    Schritt 2
  3. Top and bake

    • Spread the garlic butter evenly over the scored brie.
    • Bake at 175 °C until melted and bubbly.
    Schritt 3
  4. Garnish and serve

    • Garnish with fresh thyme and red chilli flakes.
    • Drizzle generously with honey and serve with roasted croissini for dipping.
    Schritt 4