Cook the pasta

• Bring a pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Sear the chicken

• Melt part of the butter in a hot pan.
• Sear the seasoned chicken until golden and cooked through, then set aside.

Build the garlic butter sauce

• Add the remaining butter and the sliced garlic to the pan and cook until fragrant.
• Pour in the heavy cream and season with salt, black pepper and oregano.
• Simmer gently until the sauce thickens slightly.

Combine and finish

• Return the chicken to the pan with the pasta.
• Stir in the grated Parmesan until the sauce is smooth and creamy, loosening with pasta water if needed.
• Serve immediately.